Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background

Simultaneous GC-MS determination of seven phthalates in total and migrated portions of paper cups

(2016) Yu Na Park et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern

(2016) Birgit Mertens et al.   FOOD AND CHEMICAL TOXICOLOGY

Migrated phthalate levels into edible oils

(2015) Sana Sungur et al.   Food Additives & Contaminants Part B-Surveillance

Survey of plasticizers migrating from the gaskets of lids into oily food in glass jars: The second European enforcement campaign shows poor compliance work

(2015) Gregor McCombie et al.   FOOD CONTROL

Leaching of the plasticizer di(2-ethylhexyl)phthalate (DEHP) from plastic containers and the question of human exposure

(2014) Hanno C. Erythropel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Hexabromocyclododecane in polystyrene based consumer products: An evidence of unregulated use

(2014) Manviri Rani et al.   CHEMOSPHERE

Phthalates and diet: a review of the food monitoring and epidemiology data

(2014) Samantha E Serrano et al.   Environmental Health

Determination of contamination pathways of phthalates in food products sold on the Belgian market

(2014) Mirja Van Holderbeke et al.   ENVIRONMENTAL RESEARCH

Food contact substances and chemicals of concern: a comparison of inventories

(2014) Birgit Geueke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Work plans to get out of the deadlock for the safety assurance of migration from food contact materials? A proposal

(2014) Koni Grob   FOOD CONTROL

Migration of Photoinitiators in Food Packaging: A Review

(2014) José Luis Aparicio et al.   PACKAGING TECHNOLOGY AND SCIENCE

Migration of mineral oil, photoinitiators and plasticisers from recycled paperboard into dry foods: a study under controlled conditions

(2013) Maurus Biedermann et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of phthalate diesters in foods

(2013) Emma L. Bradley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of brominated flame retardants in black thermo cups and selected kitchen utensils purchased on the European market

(2013) J. Samsonek et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

(2013) P.K.T. Oldring et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Recycled paper–paperboard for food contact materials: Contaminants suspected and migration into foods and food simulant

(2013) Nicoleta A. Suciu et al.   FOOD CHEMISTRY

Plasticizer Contamination in Edible Vegetable Oil in a U.S. Retail Market

(2013) Xiaolong Bi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Data gaps in toxicity testing of chemicals allowed in food in the United States

(2013) Thomas G. Neltner et al.   REPRODUCTIVE TOXICOLOGY

Assessment of Adult Human Exposure to Phthalate Esters in the Urban Centre of Paris (France)

(2012) Blanchard Martine et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Transfer of eight phthalates through the milk chain — A case study

(2012) T. Fierens et al.   ENVIRONMENT INTERNATIONAL

Concentration of Trichloroethylene in Breast Milk and Household Water from Nogales, Arizona

(2012) Paloma I. Beamer et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops

(2012) Trine Eggen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign

(2012) Gregor McCombie et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

(2012) T. Fierens et al.   FOOD AND CHEMICAL TOXICOLOGY

Analysis of phthalates in food products and packaging materials sold on the Belgian market

(2012) T. Fierens et al.   FOOD AND CHEMICAL TOXICOLOGY

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

(2012) Evelina Fasano et al.   FOOD CONTROL

Navigating the U.S. Food Additive Regulatory Program

(2011) Thomas G. Neltner et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Primary aromatic amine migration from polyamide kitchen utensils: method development and product testing

(2011) E. McCall et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009

(2010) X. Trier et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Organophosphorus flame retardants and plasticizers in marine and fresh water biota and in human milk

(2010) Anneli Marklund Sundkvist et al.   JOURNAL OF ENVIRONMENTAL MONITORING

The examination of migration of primary aromatic amines from laminated plastic food packaging materials into food simulants by spectrophotometric method

(2009) W. Kolado et al.   ACTA ALIMENTARIA

Food Safety

(2009) Andrea Borchers et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Phthalate Esters in Foods: Sources, Occurrence, and Analytical Methods

(2009) Xu-Liang Cao   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Validation of a liquid chromatography–mass spectrometry method for determining the migration of primary aromatic amines from cooking utensils and its application to actual samples

(2009) Raquel Sendón et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitative determination of 22 primary aromatic amines by cation-exchange solid-phase extraction and liquid chromatography–mass spectrometry

(2009) Margarita Aznar et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

(2009) Xiaoyu Wang et al.   JOURNAL OF CHROMATOGRAPHY A