Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations

A Step Forward on Sustainability in the Cosmetics Industry: a review

(2019) S. Bom et al.   JOURNAL OF CLEANER PRODUCTION

A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions

(2019) D. Martins et al.   CARBOHYDRATE POLYMERS

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

(2018) Xichuan Zhai et al.   FOOD RESEARCH INTERNATIONAL

Bacterial cellulose as stabilizer of o/w emulsions

(2016) Paraskevi Paximada et al.   FOOD HYDROCOLLOIDS

Biosurfactants: Multifunctional Biomolecules of the 21st Century

(2016) Danyelle Santos et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

(2015) Thunnalin Winuprasith et al.   FOOD HYDROCOLLOIDS

Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions

(2015) Omer Said Toker et al.   FOOD RESEARCH INTERNATIONAL

A slow-release system of bacterial cellulose gel and nanoparticles for hydrophobic active ingredients

(2015) Yukari Numata et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Predicting sensory texture properties of cosmetic emulsions by physical measurements

(2013) Laura Gilbert et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Emulsions stabilized with solid nanoparticles: Pickering emulsions

(2013) Yves Chevalier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

(2013) Laura Gilbert et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Bacterial cellulose membranes as drug delivery systems: An in vivo skin compatibility study

(2013) I.F. Almeida et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions

(2012) Laura Gilbert et al.   CARBOHYDRATE POLYMERS

Rheological characterization of O/W emulsions incorporated with neutral and charged polysaccharides

(2012) Ricardo Padilha Vianna-Filho et al.   CARBOHYDRATE POLYMERS

Characterisation of the interactive properties of microcrystalline cellulose–carboxymethyl cellulose hydrogels

(2011) G.H. Zhao et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS