Bacterial cellulose as stabilizer of o/w emulsions

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Title
Bacterial cellulose as stabilizer of o/w emulsions
Authors
Keywords
Bacterial cellulose, Emulsion, HPMC, CMC, Viscosity, Stability
Journal
FOOD HYDROCOLLOIDS
Volume 53, Issue -, Pages 225-232
Publisher
Elsevier BV
Online
2014-12-10
DOI
10.1016/j.foodhyd.2014.12.003

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