High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

(2020) Yunus E. Tuncil et al.   mSphere

Fecal microbiota responses to rice RS3 are specific to amylose molecular structure

(2020) Fangting Gu et al.   CARBOHYDRATE POLYMERS

The Effect of Psyllium Husk on Intestinal Microbiota in Constipated Patients and Healthy Controls

(2019) Jonna Jalanka et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitro fermentation of Cookeina speciosa glucans stimulates the growth of the butyrogenic Clostridium cluster XIVa in a targeted way

(2018) Thaisa Moro Cantu-Jungles et al.   CARBOHYDRATE POLYMERS

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine

(2018) Francesca De Filippis et al.   INFLAMMATORY BOWEL DISEASES

Human Gut Microbiome: Function Matters

(2018) Anna Heintz-Buschart et al.   TRENDS IN MICROBIOLOGY

Fecal Microbiota Responses to Bran Particles Are Specific to Cereal Type and In Vitro Digestion Methods That Mimic Upper Gastrointestinal Tract Passage

(2018) Yunus E. Tuncil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phascolarctobacterium faecium abundant colonization in human gastrointestinal tract

(2017) Feifan Wu et al.   Experimental and Therapeutic Medicine

Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

(2017) Tingting Chen et al.   Scientific Reports

Arabinoxylans, gut microbiota and immunity

(2016) Mihiri Mendis et al.   CARBOHYDRATE POLYMERS

Gut microbiota, obesity and diabetes

(2016) Elaine Patterson et al.   POSTGRADUATE MEDICAL JOURNAL

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

(2015) Pinthip Rumpagaporn et al.   CARBOHYDRATE POLYMERS

The gut microbiome in health and in disease

(2015) Andrew B. Shreiner et al.   CURRENT OPINION IN GASTROENTEROLOGY

Mucin glycan foraging in the human gut microbiome

(2015) Louise E. Tailford et al.   Frontiers in Genetics

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

The Devil Lies in the Details: How Variations in Polysaccharide Fine-Structure Impact the Physiology and Evolution of Gut Microbes

(2014) Eric C. Martens et al.   JOURNAL OF MOLECULAR BIOLOGY

A discrete genetic locus confers xyloglucan metabolism in select human gut Bacteroidetes

(2014) Johan Larsbrink et al.   NATURE

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

Diabetes, obesity and gut microbiota

(2013) Amandine Everard et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Alkaline extraction conditions determine gelling properties of corn bran arabinoxylans

(2012) Madhuvanti S. Kale et al.   FOOD HYDROCOLLOIDS

Intestinal microbiota in functional bowel disorders: a Rome foundation report

(2012) Magnus Simrén et al.   GUT

Determining the polysaccharide composition of plant cell walls

(2012) Filomena A Pettolino et al.   Nature Protocols

How glycan metabolism shapes the human gut microbiota

(2012) Nicole M. Koropatkin et al.   NATURE REVIEWS MICROBIOLOGY

An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea

(2011) Daniel McDonald et al.   ISME Journal

In Vitro Batch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using “Slowly Fermentable” Dietary Fibers

(2011) Amandeep Kaur et al.   JOURNAL OF FOOD SCIENCE

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

(2011) Eric C. Martens et al.   PLOS BIOLOGY

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

(2010) Erica D. Sonnenburg et al.   CELL

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

(2009) Devin J. Rose et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic Design and Statistical Power of Nested Association Mapping in Maize

(2008) Jianming Yu et al.   GENETICS

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

(2008) Valerie Van Craeyveld et al.   JOURNAL OF NUTRITION