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Effect of environmental conditions on chemical polymorphism and biological activities among Artemisia absinthium L. essential oil provenances grown in Tunisia

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The Effect of Distillation Methods and Harvesting Times on the Volatile Oil and Cineole Content ofEucalyptus dealbata

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Chemical Composition of the Essential Oil ofThymus vulgarisL. from Iran

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Chemical Composition of the Essential Oils Obtained From the Flower, Leaf and Stem ofArtemisia campestrisL. From Iran

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Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains

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Antifungal Activity and Chemical Composition of Essential Oil ofOriganum Hypericifolium

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