Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies

(2020) Ahmad Jayedi et al.   Advances in Nutrition

Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants

(2019) Yang Hu et al.   Journal of the American Heart Association

Dietary and nutritional approaches for prevention and management of type 2 diabetes

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Dietary and nutritional approaches for prevention and management of type 2 diabetes

(2018) Nita G Forouhi et al.   BMJ-British Medical Journal

Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus

(2018)   NEW ENGLAND JOURNAL OF MEDICINE

Nutrients in Fish and Possible Associations with Cardiovascular Disease Risk Factors in Metabolic Syndrome

(2018) Christine Tørris et al.   Nutrients

Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

(2018) JoAnn E. Manson et al.   NEW ENGLAND JOURNAL OF MEDICINE

Cardiovascular Risk Reduction with Icosapent Ethyl for Hypertriglyceridemia

(2018) Deepak L. Bhatt et al.   NEW ENGLAND JOURNAL OF MEDICINE

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study

(2017) Andrew Mente et al.   Lancet Diabetes & Endocrinology

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

2016 European Guidelines on cardiovascular disease prevention in clinical practice

(2016) Massimo F. Piepoli et al.   EUROPEAN HEART JOURNAL

Twice weekly intake of farmed Atlantic salmon ( Salmo salar ) positively influences lipoprotein concentration and particle size in overweight men and women

(2016) Susan K. Raatz et al.   NUTRITION RESEARCH

Meta-analysis using individual participant data: one-stage and two-stage approaches, and why they may differ

(2016) Danielle L. Burke et al.   STATISTICS IN MEDICINE

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(2016)   CLINICAL CARDIOLOGY

Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

(2014) Mary C Sheehan et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle: Table 1

(2014) Jason H Y Wu et al.   HEART

Cardiovascular Risk and Events in 17 Low-, Middle-, and High-Income Countries

(2014) Salim Yusuf et al.   NEW ENGLAND JOURNAL OF MEDICINE

Prospective Urban Rural Epidemiology (PURE) study: Baseline characteristics of the household sample and comparative analyses with national data in 17 countries

(2013) Daniel J. Corsi et al.   AMERICAN HEART JOURNAL

Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, double blind, placebo controlled trials

(2013) Manuela Casula et al.   ATHEROSCLEROSIS SUPPLEMENTS

Prevalence of a Healthy Lifestyle Among Individuals With Cardiovascular Disease in High-, Middle- and Low-Income Countries

(2013) Koon Teo et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence, Awareness, Treatment, and Control of Hypertension in Rural and Urban Communities in High-, Middle-, and Low-Income Countries

(2013) Clara K. Chow   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events

(2012) Evangelos C. Rizos et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

(2012)   NEW ENGLAND JOURNAL OF MEDICINE

Basal Insulin and Cardiovascular and Other Outcomes in Dysglycemia

(2012)   NEW ENGLAND JOURNAL OF MEDICINE

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2011) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n–3 and n–6 fatty acids

(2011) Brita E Karlström et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Use of secondary prevention drugs for cardiovascular disease in the community in high-income, middle-income, and low-income countries (the PURE Study): a prospective epidemiological survey

(2011) Salim Yusuf et al.   LANCET

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

(2009) Sujatha Rajaram et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of the nutritional–toxicological conflict related to seafood consumption in different regions worldwide

(2009) Isabelle Sioen et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Effects of the angiotensin-receptor blocker telmisartan on cardiovascular events in high-risk patients intolerant to angiotensin-converting enzyme inhibitors: a randomised controlled trial

(2008)   LANCET

Telmisartan, Ramipril, or Both in Patients at High Risk for Vascular Events

(2008)   NEW ENGLAND JOURNAL OF MEDICINE