Geosmin and 2-MIB Removal by Full-Scale Drinking Water Treatment Processes in the Republic of Korea

Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger

(2019) R.G. Perkins et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Assessment of the Water Treatment Process’s Empirical Model Predictions for the Management of Aesthetic and Health Risks Associated with Cyanobacteria

(2018) Arash Zamyadi et al.   Water

Removal of Algae, and Taste and Odor Compounds by a Combination of Plant-Mineral Composite (PMC) Coagulant with UV-AOPs: Laboratory and Pilot Scale Studies

(2018) Yirga Abrha et al.   Applied Sciences-Basel

Predicting Taste and Odor Compounds in a Shallow Reservoir Using a Three–Dimensional Hydrodynamic Ecological Model

(2018) Suna Chong et al.   Water

Pilot study on advanced treatment of geosmin and 2-MIB with O3/GAC

(2018) Siying Chen et al.   Water Science and Technology-Water Supply

Prediction of powdered activated carbon doses for 2-MIB removal in drinking water treatment using a simplified HSDM approach

(2016) Jianwei Yu et al.   CHEMOSPHERE

Fate of geosmin and 2-methylisoborneol in full-scale water treatment plants

(2015) Arash Zamyadi et al.   WATER RESEARCH

Removal efficiency and possible pathway of odor compounds (2-methylisoborneol and geosmin) by ozonation

(2013) Baoling Yuan et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Modelling geosmin concentrations in three sources of raw water in Quebec, Canada

(2012) Julien Parinet et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review

(2011) Rangesh Srinivasan et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Efficiency and Products Investigations on the Ozonation of 2-Methylisoborneol in Drinking Water

(2009) Fei Qi et al.   WATER ENVIRONMENT RESEARCH