Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger

Published 2019 View Full Article

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Title
Managing taste and odour metabolite production in drinking water reservoirs: The importance of ammonium as a key nutrient trigger
Authors
Keywords
2-MIB, Geosmin, Taste and odour, Reservoir, Catchment management, Drinking water
Journal
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 244, Issue -, Pages 276-284
Publisher
Elsevier BV
Online
2019-05-22
DOI
10.1016/j.jenvman.2019.04.123

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