Modelling geosmin concentrations in three sources of raw water in Quebec, Canada

Automated analysis of geosmin, 2-methyl-isoborneol, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine and 2,4,6-trichloroanisole in water by SPME-GC-ITDMS/MS

(2011) Julien Parinet et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Disinfection by-product formation following chlorination of drinking water: Artificial neural network models and changes in speciation with treatment

(2010) Pranav Kulkarni et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influence of water quality on the presence of off-flavour compounds (geosmin and 2-methylisoborneol)

(2010) Julien Parinet et al.   WATER RESEARCH

Input variable selection for water resources systems using a modified minimum redundancy maximum relevance (mMRMR) algorithm

(2009) Mohamad I. Hejazi et al.   ADVANCES IN WATER RESOURCES

Occurrence of odour-causing compounds in different source waters of China

(2009) J. W. Yu et al.   JOURNAL OF WATER SUPPLY RESEARCH AND TECHNOLOGY-AQUA

Determination of the optimal parameters in regression models for the prediction of chlorophyll-a: A case study of the Yeongsan Reservoir, Korea

(2009) Kyung Hwa Cho et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters

(2009) Andreas Peter et al.   WATER RESEARCH

Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs

(2009) Andrew R. Dzialowski et al.   WATER RESEARCH

Selection of input variables for data driven models: An average shifted histogram partial mutual information estimator approach

(2008) T.M.K.G. Fernando et al.   JOURNAL OF HYDROLOGY