Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects

Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial

(2018) Rasha Babiker et al.   Lipids in Health and Disease

Impact of High-Carbohydrate Diet on Metabolic Parameters in Patients with Type 2 Diabetes

(2017) Chan-Hee Jung et al.   Nutrients

Improving Effect of the Acute Administration of Dietary Fiber-Enriched Cereals on Blood Glucose Levels and Gut Hormone Secretion

(2016) Eun Ky Kim et al.   JOURNAL OF KOREAN MEDICAL SCIENCE

Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes

(2016) Lubia Velázquez-López et al.   Journal of Diabetes Research

Bran fibers and satiety in women who do not exhibit restrained eating

(2014) Renee Korczak et al.   APPETITE

Effect of Gum Arabic on Glucose Levels and Microbial Short-Chain Fatty Acid Production in White Rice Porridge Model and Mixed Grain Porridge Model

(2014) Jie-Lun Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry

(2013) Hiroki Fujii et al.   Nutrition Journal

Effects of gum Arabic ingestion on body mass index and body fat percentage in healthy adult females: two-arm randomized, placebo controlled, double-blind trial

(2012) Rasha Babiker et al.   Nutrition Journal

Evaluation of satiety enhancement, including compensation, by blends of gum arabic. A methodological approach

(2011) Wim Calame et al.   APPETITE

Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast

(2011) Holly J. Willis et al.   NUTRITION RESEARCH

Soluble fiber dextrin enhances the satiating power of beverages

(2010) Pablo Monsivais et al.   APPETITE

Effect of long term ingestion of gum arabic on the adipose tissues of female mice

(2010) Kazunari Ushida et al.   FOOD HYDROCOLLOIDS

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjects

(2009) David A. Glover et al.   FOOD HYDROCOLLOIDS

Dietary Fiber, Magnesium, and Glycemic Load Alter Risk of Type 2 Diabetes in a Multiethnic Cohort in Hawaii

(2009) Beth N. Hopping et al.   JOURNAL OF NUTRITION

Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods

(2008) Jennie C Brand-Miller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner

(2008) Wim Calame et al.   BRITISH JOURNAL OF NUTRITION

Biological effects of gum arabic: A review of some recent research

(2008) Badreldin H. Ali et al.   FOOD AND CHEMICAL TOXICOLOGY

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION