Horizontally acquired oligopeptide transporters favour adaptation ofSaccharomyces cerevisiaewine yeast to oenological environment
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Title
Horizontally acquired oligopeptide transporters favour adaptation ofSaccharomyces cerevisiaewine yeast to oenological environment
Authors
Keywords
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Journal
ENVIRONMENTAL MICROBIOLOGY
Volume 18, Issue 4, Pages 1148-1161
Publisher
Wiley
Online
2015-11-09
DOI
10.1111/1462-2920.13117
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