Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations
Published 2013 View Full Article
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Title
Metabolic Responses of Saccharomyces cerevisiae to Valine and Ammonium Pulses during Four-Stage Continuous Wine Fermentations
Authors
Keywords
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Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 79, Issue 8, Pages 2749-2758
Publisher
American Society for Microbiology
Online
2013-02-16
DOI
10.1128/aem.02853-12
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