Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
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Title
Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
Authors
Keywords
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Journal
Materials
Volume 14, Issue 4, Pages 890
Publisher
MDPI AG
Online
2021-02-14
DOI
10.3390/ma14040890
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