Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
出版年份 2021 全文链接
标题
Properties of Biocomposites from Rapeseed Meal, Fruit Pomace and Microcrystalline Cellulose Made by Press Pressing: Mechanical and Physicochemical Characteristics
作者
关键词
-
出版物
Materials
Volume 14, Issue 4, Pages 890
出版商
MDPI AG
发表日期
2021-02-14
DOI
10.3390/ma14040890
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