Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method
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Title
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method
Authors
Keywords
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Journal
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 37, Issue 3, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-02-19
DOI
10.1007/s11274-021-03017-2
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