Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method
出版年份 2021 全文链接
标题
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method
作者
关键词
-
出版物
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
Volume 37, Issue 3, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-02-19
DOI
10.1007/s11274-021-03017-2
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