- Home
- Publications
- Publication Search
- Publication Details
Title
Bio-vanillin: Towards a sustainable industrial production
Authors
Keywords
Natural vanillin, Microorganisms, Waste substrates, Sustainable production, Integrated technologies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 579-592
Publisher
Elsevier BV
Online
2021-01-30
DOI
10.1016/j.tifs.2021.01.059
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Review on neoteric biorefinery systems from detritus lignocellulosic biomass: A profitable approach
- (2020) Naviljyot Kaur et al. JOURNAL OF CLEANER PRODUCTION
- Recovery of vanillin from kraft lignin depolymerization with water as desorption eluent
- (2020) E.D. Gomes et al. SEPARATION AND PURIFICATION TECHNOLOGY
- An Enzyme Cascade Synthesis of Vanillin
- (2019) Tobias Klaus et al. Catalysts
- Vanillin: The Case for Greener Production Driven by Sustainability Megatrend
- (2019) Rosaria Ciriminna et al. ChemistryOpen
- Enzymatic synthesis of vanillin catalysed by an eugenol oxidase
- (2019) Miquel García-Bofill et al. APPLIED CATALYSIS A-GENERAL
- Mechanochemical Synthesis of CuO/MgAl2O4 and MgFe2O4 Spinels for Vanillin Production from Isoeugenol and Vanillyl Alcohol
- (2019) Behgam Rahmanivahid et al. MOLECULES
- Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization
- (2019) Francesca Luziatelli et al. Frontiers in Bioengineering and Biotechnology
- Techno-economic analysis of vanillin production from Kraft lignin: Feasibility study of lignin valorization
- (2019) Nawaporn Khwanjaisakun et al. BIORESOURCE TECHNOLOGY
- Comparison of different kraft lignin-based vanillin production processes
- (2018) Nattanan Wongtanyawat et al. COMPUTERS & CHEMICAL ENGINEERING
- Production of vanillin from lignin: The relationship between β- O -4 linkages and vanillin yield
- (2018) Yuanyuan Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Cleaner production of vanillin through biotransformation of ferulic acid esters from agroresidue by Streptomyces sannanensis
- (2018) Pritam Chattopadhyay et al. JOURNAL OF CLEANER PRODUCTION
- Appetite-enhancing effects of vanilla flavours such as vanillin
- (2018) Kakuyou Ogawa et al. Journal of Natural Medicines
- The germ-organ theory of non-communicable diseases
- (2018) Mariana X. Byndloss et al. NATURE REVIEWS MICROBIOLOGY
- Fed-batch production of vanillin by Bacillus aryabhattai BA03
- (2018) Alicia Paz et al. New Biotechnology
- Vanilla flavor production methods: A review
- (2018) Shahnoo Khoyratty et al. INDUSTRIAL CROPS AND PRODUCTS
- Vanillin biotechnology: the perspectives and future
- (2018) Goutam Banerjee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
- (2018) Jielong Guo et al. Frontiers in Microbiology
- Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function
- (2017) Peng Chen et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Oral Administration of Vanillin Improves Imiquimod-Induced Psoriatic Skin Inflammation in Mice
- (2017) Hui-Man Cheng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biotechnological production of vanillin using immobilized enzymes
- (2017) Toshiki Furuya et al. JOURNAL OF BIOTECHNOLOGY
- Biological approach for the production of vanillin from lignocellulosic biomass ( Bambusa tulda )
- (2017) Kumar Harshvardhan et al. JOURNAL OF CLEANER PRODUCTION
- Vanillin-Derived High-Performance Flame Retardant Epoxy Resins: Facile Synthesis and Properties
- (2017) Sheng Wang et al. MACROMOLECULES
- Support for Natural Small-Molecule Phenols as Anxiolytics
- (2017) Xiaohong Wang et al. MOLECULES
- Bioaromas – Perspectives for sustainable development
- (2017) Lorena de Oliveira Felipe et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Agrowaste to vanillin conversion by a natural Pediococcus acidilactici strain BD16
- (2016) Debkumar Chakraborty et al. ENVIRONMENTAL TECHNOLOGY
- Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells
- (2016) Sang Yeol Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Epoxy thermosets from model mixtures of the lignin-to-vanillin process
- (2016) M. Fache et al. GREEN CHEMISTRY
- Biotransformation of ferulic acid to 4-vinyl guaiacol by Lactobacillus farciminis
- (2016) Altine Adamu Hadiza et al. AFRICAN JOURNAL OF BIOTECHNOLOGY
- Lignocellulosic biomass: Biosynthesis, degradation, and industrial utilization
- (2015) Gea Guerriero et al. ENGINEERING IN LIFE SCIENCES
- Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid
- (2015) Nethaji J. Gallage et al. Molecular Plant
- High-yield production of vanillin from ferulic acid by a coenzyme-independent decarboxylase/oxygenase two-stage process
- (2015) Toshiki Furuya et al. New Biotechnology
- Mimicking a natural pathway for de novo biosynthesis: natural vanillin production from accessible carbon sources
- (2015) Jun Ni et al. Scientific Reports
- Vanillin Production from Lignin and Its Use as a Renewable Chemical
- (2015) Maxence Fache et al. ACS Sustainable Chemistry & Engineering
- A Coenzyme-Independent Decarboxylase/Oxygenase Cascade for the Efficient Synthesis of Vanillin
- (2014) Toshiki Furuya et al. CHEMBIOCHEM
- Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues
- (2014) Jose Valdo Madeira et al. CHEMICAL ENGINEERING RESEARCH & DESIGN
- Synthesis and Accumulation of Aromatic Aldehydes in an Engineered Strain of Escherichia coli
- (2014) Aditya M. Kunjapur et al. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
- Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme
- (2014) Nethaji J. Gallage et al. Nature Communications
- Biotechnological and Molecular Approaches for Vanillin Production: a Review
- (2013) Baljinder Kaur et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Caffeic acid production enhancement by engineering a phenylalanine over-producingEscherichia colistrain
- (2013) Qin Huang et al. BIOTECHNOLOGY AND BIOENGINEERING
- Evaluation of industrial lignins for biocomposites production
- (2013) Diane Schorr et al. INDUSTRIAL CROPS AND PRODUCTS
- Current options for the valorization of food manufacturing waste: a review
- (2013) Nadia Mirabella et al. JOURNAL OF CLEANER PRODUCTION
- Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria
- (2013) Baljinder Kaur et al. Biomed Research International
- Engineering E. coli for caffeic acid biosynthesis from renewable sugars
- (2012) Haoran Zhang et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Artificial biosynthesis of phenylpropanoic acids in a tyrosine overproducing Escherichia coli strain
- (2012) Sun-Young Kang et al. Microbial Cell Factories
- Conversion of Isoeugenol to Vanillin by Psychrobacter sp. Strain CSW4
- (2011) Morahem Ashengroph et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Antioxidant Properties of Ethyl Vanillinin Vitroandin Vivo
- (2011) Akihiro TAI et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Sustainable recovery of pure natural vanillin from fermentation media in a single pervaporation step
- (2011) Carla Brazinha et al. GREEN CHEMISTRY
- Optimization of a heterologous pathway for the production of flavonoids from glucose
- (2011) Christine Nicole S. Santos et al. METABOLIC ENGINEERING
- Microbial production of biovanillin
- (2010) A. Converti et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
- (2010) Rita María Cava-Roda et al. Food and Bioprocess Technology
- Toxicology study of vanillin on rats via oral and intra-peritoneal administration
- (2010) KetLi Ho et al. FOOD AND CHEMICAL TOXICOLOGY
- Improved vanillin production in baker's yeast through in silico design
- (2010) Ana Brochado et al. Microbial Cell Factories
- De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae)
- (2009) E. H. Hansen et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Membrane-based solvent extraction of vanillin in hollow fiber contactors
- (2009) L. Sciubba et al. DESALINATION
- Preparation of vanillin by bioconversion in a silicon rubber membrane bioreactor
- (2008) Yun-Tao Wu et al. BIOCHEMICAL ENGINEERING JOURNAL
- Directing vanillin production from ferulic acid by increased acetyl-CoA consumption in recombinantEscherichia coli
- (2008) Eun-Gyeong Lee et al. BIOTECHNOLOGY AND BIOENGINEERING
- Vanillin bioproduction from alkaline hydrolyzate of corn cob by Escherichia coli JM109/pBB1
- (2008) Beatriz Rivas Torres et al. ENZYME AND MICROBIAL TECHNOLOGY
- A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents
- (2008) Arun K. Sinha et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started