Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function

Title
Optimizing bioconversion of ferulic acid to vanillin by Bacillus subtilis in the stirred packed reactor using Box-Behnken design and desirability function
Authors
Keywords
vanillin, stirred packed reactor, <em class=EmphasisTypeItalic >Bacillus subtilis</em>, desirability function, response surface methodology
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 26, Issue 1, Pages 143-152
Publisher
Springer Nature
Online
2017-03-09
DOI
10.1007/s10068-017-0019-0

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