Deep thermal imaging to compute the adulteration state of extra virgin olive oil

Published 2020 View Full Article

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Title
Deep thermal imaging to compute the adulteration state of extra virgin olive oil
Authors
Keywords
Convolutional neural networks, Deep learning, Infrared thermography, Extra virgin olive oil, Edible oils, Adulteration detection
Journal
COMPUTERS AND ELECTRONICS IN AGRICULTURE
Volume 171, Issue -, Pages 105290
Publisher
Elsevier BV
Online
2020-02-29
DOI
10.1016/j.compag.2020.105290

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