Detection of microalgae single-cell antioxidant and electrochemical potentials by gold microelectrode and Raman micro-spectroscopy combined with chemometrics
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Detection of microalgae single-cell antioxidant and electrochemical potentials by gold microelectrode and Raman micro-spectroscopy combined with chemometrics
Authors
Keywords
Single-cell electrochemistry, Single-cell micro-Raman, Electrochemical microelectrode, Microalgae antioxidant activity, Intracellular phenolics and flavonoids, Microalgae phytochemistry
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 329, Issue -, Pages 129229
Publisher
Elsevier BV
Online
2020-11-22
DOI
10.1016/j.snb.2020.129229
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Enhanced Lipid Production by Chlorella pyrenoidosa through Magnetic Field Pretreatment of Wastewater and Treatment of Microalgae-wastewater Culture Solution: Magnetic Field Treatment Modes and Conditions
- (2020) Xiaochi Feng et al. BIORESOURCE TECHNOLOGY
- Extraction and characterization of phycocyanin from Spirulina platensis and evaluation of its anticancer, antidiabetic and antiinflammatory effect
- (2020) Gopal Prabakaran et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Microalgae as a future food source
- (2020) Yasin Torres-Tiji et al. BIOTECHNOLOGY ADVANCES
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis
- (2020) Pedro Ferreira-Santos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Isolation and determination of phenolic compounds from freshwater Cladophora glomerata
- (2020) Karolina Korzeniowska et al. Algal Research-Biomass Biofuels and Bioproducts
- Microalgae living sensor for metal ion detection with nanocavity-enhanced photoelectrochemistry
- (2020) Daniel N. Roxby et al. BIOSENSORS & BIOELECTRONICS
- Lipid accumulation properties of Chlorella vulgaris and Scenedesmus obliquus in membrane photobioreactor (MPBR) fed with secondary effluent from municipal wastewater treatment plant
- (2019) Feng Gao et al. RENEWABLE ENERGY
- Quantitative visualization of intracellular lipids concentration in a microalgae cell based on Raman micro-spectroscopy coupled with chemometrics
- (2019) Xiaoli Li et al. SENSORS AND ACTUATORS B-CHEMICAL
- Influence of bio-active terpenes on the characteristics and functional properties of egg yolk
- (2018) Mostafa Gouda et al. FOOD HYDROCOLLOIDS
- Physicochemical characterization of colored soluble protein fractions extracted from Spirulina (Spirulina platensis)
- (2018) Abakoura Barka et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Potential of Zeolite and Algae in Biomass Immobilization
- (2018) Seyed Amirebrahim Emami Moghaddam et al. Biomed Research International
- Experimental studies on zeta potential of flocculants for harvesting of algae
- (2018) Arya Pandey et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
- (2017) Jorge Hoyos-Arbeláez et al. FOOD CHEMISTRY
- Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts
- (2017) Beata Messyasz et al. JOURNAL OF APPLIED PHYCOLOGY
- Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk
- (2017) Mostafa Gouda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques
- (2017) Milena Fernandes da Silva et al. Algal Research-Biomass Biofuels and Bioproducts
- Electrochemical Visualization of Intracellular Hydrogen Peroxide at Single Cells
- (2016) Ruiqin He et al. ANALYTICAL CHEMISTRY
- Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery
- (2016) Mingyong Zhou et al. CARBOHYDRATE POLYMERS
- Advances in techniques for assessment of microalgal lipids
- (2016) Vineela Challagulla et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Optimization of biomass harvesting of microalgae, Chlorella sp. utilizing auto-flocculating microalgae, Ankistrodesmus sp. as bio-flocculant
- (2016) Fathurrahman Lananan et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Antioxidant activity of flavonoids from Croton sphaerogynus Baill.
- (2016) Kátia Pereira Santos et al. Brazilian Journal of Botany
- Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
- (2016) Sandeep Rawat et al. 3 Biotech
- Anti-oxidant and anti-microbial properties of some ethno-therapeutically important medicinal plants of Indian Himalayan Region
- (2016) Sandeep Rawat et al. 3 Biotech
- Portable SERS-enabled Micropipettes for Microarea Sampling and Reliably Quantitative Detection of Surface Organic Residues
- (2015) Wei Fang et al. ANALYTICAL CHEMISTRY
- Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adults
- (2015) Mostafa Gouda et al. Nutrition Journal
- Postfertilization changes in conformation of egg yolk phosvitin and biological activities of phosphopeptides
- (2014) Xiang Duan et al. FOOD RESEARCH INTERNATIONAL
- Internal consistency and test–retest reliability of an instrumented functional reaching task using wireless electromyographic sensors
- (2014) Rini Varghese et al. JOURNAL OF ELECTROMYOGRAPHY AND KINESIOLOGY
- Electrochemical Quantification of the Antioxidant Capacity of Medicinal Plants Using Biosensors
- (2014) Erika Rodríguez-Sevilla et al. SENSORS
- Hierarchically Nanoporous Bioactive Glasses for High Efficiency Immobilization of Enzymes
- (2013) Wen He et al. ADVANCED FUNCTIONAL MATERIALS
- Application of Fourier transform infrared (FT-IR) spectroscopy in determination of microalgal compositions
- (2013) Yingying Meng et al. BIORESOURCE TECHNOLOGY
- A new multivariate gage R&R method for correlated characteristics
- (2013) Rogério Santana Peruchi et al. INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS
- Electrochemical biosensor for assessment of the total antioxidant capacity of orange juice beverage based on the immobilizing DNA on a poly l-glutamic acid doped silver hybridized membrane
- (2013) Xueliang Wang et al. SENSORS AND ACTUATORS B-CHEMICAL
- Microalgal detection by Raman microspectroscopy
- (2013) Xuan Wei et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Studies of Ionic Current Rectification Using Polyethyleneimines Coated Glass Nanopipettes
- (2012) Shujuan Liu et al. ANALYTICAL CHEMISTRY
- In situ Raman imaging of astaxanthin in a single microalgal cell
- (2011) Agnieszka Kaczor et al. ANALYST
- Antioxidant effects and UVB protective activity of Spirulina (Arthrospira platensis) products fermented with lactic acid bacteria
- (2011) Jiang-Gong Liu et al. PROCESS BIOCHEMISTRY
- In Vitro Electrochemistry of Biological Systems
- (2008) Kelly L. Adams et al. Annual Review of Analytical Chemistry
- Zeta potential measurement on the surface of blue-green algae particles for micro-bubble process
- (2008) Kazuo Taki et al. WATER SCIENCE AND TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started