Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts

Green extraction technologies for high-value metabolites from algae: a review

(2016) Diego A. Esquivel-Hernández et al.   Biofuels Bioproducts & Biorefining-Biofpr

Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

(2016) Izabela Michalak et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae

(2016) Joanna Fabrowska et al.   Algal Research-Biomass Biofuels and Bioproducts

Antioxidant Potential of Ulva rigida Extracts: Protection of HeLa Cells Against H2O2 Cytotoxicity

(2016) Sana Mezghani et al.   BIOLOGICAL BULLETIN

Phenolic Content and Antioxidant Capacity in Algal Food Products

(2015) Ludmila Machu et al.   MOLECULES

Comparative environmental assessment of valorization strategies of the invasive macroalgae Sargassum muticum

(2014) Paula Pérez-López et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

(2014) Natalie Heffernan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biotechnological potential of the seaweed Cladophora rupestris (Chlorophyta, Cladophorales) lipidic extract

(2014) L. Stabili et al.   New Biotechnology

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives

(2013) Vicentiu Bogdan Horincar et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular India

(2013) Kajal Chakraborty et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

The lipidic extract of the seaweed Gracilariopsis longissima (Rhodophyta, Gracilariales): a potential resource for biotechnological purposes?

(2011) L. Stabili et al.   New Biotechnology

The Antioxidant Properties of Ethanol Extracts and Their Solvent-Partitioned Fractions from Various Green Seaweeds

(2010) MyoungLae Cho et al.   JOURNAL OF MEDICINAL FOOD

The distribution of green algae species from the Ulva genera (syn. Enteromorpha; Chlorophyta) in Polish inland waters

(2009) Beata Messyasz et al.   OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent

(2008) Ma Dolores Macías-Sánchez et al.   JOURNAL OF SEPARATION SCIENCE