Extraction and characterization of phycocyanin from Spirulina platensis and evaluation of its anticancer, antidiabetic and antiinflammatory effect

Published 2020 View Full Article

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Title
Extraction and characterization of phycocyanin from Spirulina platensis and evaluation of its anticancer, antidiabetic and antiinflammatory effect
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-03-04
DOI
10.1016/j.ijbiomac.2020.03.009

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