Effect of almond hulls as an alternative ingredient on broiler performance, nutrient digestibility, and cecal microbiota diversity

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens

(2019) R Adhikari et al.   POULTRY SCIENCE

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

(2019) Maher Kahlaoui et al.   Antioxidants

DEHYDRATED CITRUS PULP IN BROILER DIETS

(2018) Mayra Diaz-Vargas et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Influence of feeding supplements of almond hulls and ensiled citrus pulp on the milk production, milk composition, and methane emissions of dairy cows

(2018) S.R.O. Williams et al.   JOURNAL OF DAIRY SCIENCE

Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

(2018) H Leung et al.   POULTRY SCIENCE

Impact of Extended Heat Treatment on the Amino Acid Digestibility and TMEn Content of a Formaldehyde-Treated Diet

(2018) M K Jones et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application

(2017) Iva Prgomet et al.   MOLECULES

Experimental reproduction of necrotic enteritis in chickens: a review

(2016) John F. Prescott et al.   AVIAN PATHOLOGY

Effect of dietary replacement of alfalfa with urea-treated almond hulls on intake, growth, digestibility, microbial nitrogen, nitrogen retention, ruminal fermentation, and blood parameters in fattening lambs1

(2016) M. Imani Rad et al.   JOURNAL OF ANIMAL SCIENCE

Countercurrent Extraction of Soluble Sugars from Almond Hulls and Assessment of the Bioenergy Potential

(2015) Kevin M. Holtman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of various fiber types and choice feeding of fiber on performance, gut development, humoral immunity, and fiber preference in broiler chicks

(2015) Amin Sadeghi et al.   POULTRY SCIENCE

Effects of dietary fiber on cecal short-chain fatty acid and cecal microbiota of broiler and laying-hen chicks

(2015) M. Walugembe et al.   POULTRY SCIENCE

Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility

(2013) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa

(2013) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens

(2013) Tyler E. Askelson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of dietary fiber and genetic strain on the performance and energy balance of broiler chickens

(2013) RV Krás et al.   Brazilian Journal of Poultry Science

Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics

(2012) G. G. Mateos et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge

(2012) S. A. Adedokun et al.   POULTRY SCIENCE

Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs

(2011) R. Jha et al.   Animal

Starches, Sugars and Obesity

(2011) Erik E. J. G. Aller et al.   Nutrients

Microbial delignification of corn stover by Ceriporiopsis subvermispora for improving cellulose digestibility

(2010) Caixia Wan et al.   ENZYME AND MICROBIAL TECHNOLOGY

Tannic acid and Norway spruce condensed tannins can precipitate various organic nitrogen compounds

(2010) Bartosz Adamczyk et al.   SOIL BIOLOGY & BIOCHEMISTRY

The importance of almond (Prunus amygdalus L.) and its by-products

(2009) Ali Jahanban Esfahlan et al.   FOOD CHEMISTRY