Effect of various fiber types and choice feeding of fiber on performance, gut development, humoral immunity, and fiber preference in broiler chicks

Oat hulls and sugar beet pulp in diets for broilers 1. Effects on growth performance and nutrient digestibility

(2013) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Oat hulls and sugar beet pulp in diets for broilers. 2. Effects on the development of the gastrointestinal tract and on the structure of the jejunal mucosa

(2013) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Separate feeding of calcium improves performance and ileal nutrient digestibility in broiler chicks

(2013) S. J. Wilkinson et al.   Animal Production Science

The preference for high-fiber feed in laying hens divergently selected on feather pecking

(2012) R. Kalmendal et al.   POULTRY SCIENCE

Various ratios of pectin to cellulose affect intestinal morphology, DNA quantitation, and performance of broiler chickens

(2011) A.A. Saki et al.   Livestock Science

The gizzard: function, influence of diet structure and effects on nutrient availability

(2011) B. SVIHUS   WORLDS POULTRY SCIENCE JOURNAL

Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age

(2010) J.M. González-Alvarado et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary NSP nutrition and intestinal immune system for broiler chickens

(2010) Y.M. BAO et al.   WORLDS POULTRY SCIENCE JOURNAL

Effects of source of fibre on the development and pH of the gastrointestinal tract of broilers

(2009) E. Jiménez-Moreno et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens

(2009) Emma Teirlynck et al.   BRITISH JOURNAL OF NUTRITION

Effects of type of cereal, heat processing of the cereal, and fiber inclusion in the diet on gizzard pH and nutrient utilization in broilers at different ages

(2009) E. Jimenez-Moreno et al.   POULTRY SCIENCE