Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics

Published 2012 View Full Article

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Title
Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 92, Issue 4, Pages 506-510
Publisher
Elsevier BV
Online
2012-05-25
DOI
10.1016/j.meatsci.2012.05.019

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