Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease

标题
Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
作者
关键词
-
出版物
Molecular Neurodegeneration
Volume 16, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-02-09
DOI
10.1186/s13024-021-00427-6

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