Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
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Title
Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
Authors
Keywords
Volatile markers, Croatian extra virgin olive oils, Phytosterols, Fatty acids, Phenolics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 139, Issue -, Pages 110532
Publisher
Elsevier BV
Online
2020-11-11
DOI
10.1016/j.lwt.2020.110532
References
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