Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
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Title
Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging
Authors
Keywords
Antioxidant, Phenolics, Protein, Respiration rate, Weight loss
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110639
Publisher
Elsevier BV
Online
2020-11-28
DOI
10.1016/j.lwt.2020.110639
References
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