Multiple sugars promote microbial interactions in Chinese baijiu fermentation
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Title
Multiple sugars promote microbial interactions in Chinese baijiu fermentation
Authors
Keywords
Fermentable sugars, Microbial interaction, Saccharifying enzymes, Baijiu
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 138, Issue -, Pages 110631
Publisher
Elsevier BV
Online
2020-11-25
DOI
10.1016/j.lwt.2020.110631
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