Ultrasound use as a pretreatment for shrimp ( Litopenaeus vannamei ) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
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Title
Ultrasound use as a pretreatment for shrimp (
Litopenaeus
vannamei
) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-02-15
DOI
10.1111/jfpp.15366
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