Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens
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Title
Nano/microstructured hybrid composite particles containing cinnamon oil as an antibiotic alternative against food-borne pathogens
Authors
Keywords
Essential oils, Controlled release, Nanotechnology, Microencapsulation and antimicrobials
Journal
JOURNAL OF FOOD ENGINEERING
Volume 290, Issue -, Pages 110209
Publisher
Elsevier BV
Online
2020-06-12
DOI
10.1016/j.jfoodeng.2020.110209
References
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