Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
Authors
Keywords
-
Journal
Nutrients
Volume 7, Issue 9, Pages 7729-7748
Publisher
MDPI AG
Online
2015-09-15
DOI
10.3390/nu7095359
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy
- (2015) Seyed Mohammad Nabavi et al. FOOD CHEMISTRY
- Cinnamon bark oil and its components inhibit biofilm formation and toxin production
- (2015) Yong-Guy Kim et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antibacterial activity of commercially available plant-derived essential oils against oral pathogenic bacteria
- (2015) D.K.R. Bardají et al. NATURAL PRODUCT RESEARCH
- Bioanalytical evaluation ofCinnamomum zeylanicumessential oil
- (2015) Muhammad Saleem et al. NATURAL PRODUCT RESEARCH
- Assessing the antibiotic potential of essential oils against Haemophilus ducreyi
- (2014) Zachary Lindeman et al. BMC Complementary and Alternative Medicine
- Cinnamon: A Multifaceted Medicinal Plant
- (2014) Pasupuleti Visweswara Rao et al. Evidence-based Complementary and Alternative Medicine
- Influence of in vitro simulated gastroduodenal digestion on the antibacterial activity, metabolic profiling and polyphenols content of green tea (Camellia sinensis)
- (2014) Anna Marchese et al. FOOD RESEARCH INTERNATIONAL
- Antibacterial Activities of Plant-Derived Compounds and Essential Oils Toward Cronobacter sakazakii and Cronobacter malonaticus
- (2014) Adéla Fraňková et al. Foodborne Pathogens and Disease
- Modulation of human miR-17-3p expression by methyl 3-O-methyl gallate as explanation of its in vivo protective activities
- (2014) Valeria Curti et al. MOLECULAR NUTRITION & FOOD RESEARCH
- The antibacterial and antifungal activity of essential oils extracted from Guatemalan medicinal plants
- (2014) Andrew B. Miller et al. PHARMACEUTICAL BIOLOGY
- Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
- (2014) Hasika Mith et al. Food Science & Nutrition
- Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria
- (2013) Rasheeha Naveed et al. BMC Complementary and Alternative Medicine
- Curcumin and Liver Disease: from Chemistry to Medicine
- (2013) Seyed Fazel Nabavi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Comparative evaluation of antimicrobial efficacy ofSyzygium aromaticum,Ocimum sanctumandCinnamomum zeylanicumplant extracts againstEnterococcus faecalis: a preliminary study
- (2013) A. Gupta et al. INTERNATIONAL ENDODONTIC JOURNAL
- Antimicrobial Activity of Plant Compounds against Salmonella Typhimurium DT104 in Ground Pork and the Influence of Heat and Storage on the Antimicrobial Activity
- (2013) CYNTHIA H. CHEN et al. JOURNAL OF FOOD PROTECTION
- Antimicrobial Efficacy of Poly (DL-lactide-co-glycolide) (PLGA) Nanoparticles with Entrapped Cinnamon Bark Extract againstListeria monocytogenesandSalmonella typhimurium
- (2013) Laura E. Hill et al. JOURNAL OF FOOD SCIENCE
- In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham
- (2013) Dominic Dussault et al. MEAT SCIENCE
- Combination of essential oils and antibiotics reduce antibiotic resistance in plasmid-conferred multidrug resistant bacteria
- (2013) Polly Soo Xi Yap et al. PHYTOMEDICINE
- Antibacterial activities of the methanol extracts of seven Cameroonian dietary plants against bacteria expressing MDR phenotypes
- (2013) Jackson A Seukep et al. SpringerPlus
- In vitro antimicrobial activities of cinnamon bark oil, anethole, carvacrol, eugenol and guaiazulene against Mycoplasma hominis clinical isolates
- (2012) Radek Sleha et al. BIOMEDICAL PAPERS-OLOMOUC
- Efficacy and safety of ‘true’ cinnamon(Cinnamomum zeylanicum)as a pharmaceutical agent in diabetes: a systematic review and meta-analysis
- (2012) P. Ranasinghe et al. DIABETIC MEDICINE
- Surface Decontamination and Quality Enhancement in Meat Steaks Using Plant Extracts as Natural Biopreservatives
- (2012) Ahmed A. Tayel et al. Foodborne Pathogens and Disease
- Essential Oils and Herbal Extracts as Antimicrobial Agents in Cosmetic Emulsion
- (2012) Anna Herman et al. INDIAN JOURNAL OF MICROBIOLOGY
- Hepatoprotective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress
- (2012) Seyed Fazel Nabavi et al. INDUSTRIAL CROPS AND PRODUCTS
- Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems ofHyssopus officinalisL. Var.angustifolius
- (2012) Heshmatollah Alinezhad et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- The WHO policy package to combat antimicrobial resistance
- (2011) Emily Leung et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- Use of natural products in gastrointestinal therapies
- (2011) Stuart M Brierley et al. CURRENT OPINION IN PHARMACOLOGY
- Gastroprotective effect of a popular spice cinnamon “Cinnamomum zeylanicum” in rats
- (2011) S. Rafatullah⁎ et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Aromatherapy Massage on the Abdomen for Alleviating Menstrual Pain in High School Girls: A Preliminary Controlled Clinical Study
- (2011) Myung-Haeng Hur et al. Evidence-based Complementary and Alternative Medicine
- Sodium Benzoate, a Metabolite of Cinnamon and a Food Additive, Upregulates Neuroprotective Parkinson Disease Protein DJ-1 in Astrocytes and Neurons
- (2011) Saurabh Khasnavis et al. Journal of Neuroimmune Pharmacology
- Increasing antibiotic activity against a multidrug-resistantAcinetobacterspp by essential oils ofCitrus limonandCinnamomum zeylanicum
- (2011) Felipe Queiroga Sarmento Guerra et al. NATURAL PRODUCT RESEARCH
- Effect of medicinal plants on Moraxella cattarhalis
- (2011) Rasheed MU et al. Asian Pacific Journal of Tropical Medicine
- Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative
- (2010) Reyhan Irkin et al. JOURNAL OF MEDICINAL FOOD
- Potential Application of Spice and Herb Extracts as Natural Preservatives in Cheese
- (2010) Bin Shan et al. JOURNAL OF MEDICINAL FOOD
- The global need for effective antibiotics: challenges and recent advances
- (2010) Liselotte Diaz Högberg et al. TRENDS IN PHARMACOLOGICAL SCIENCES
- Hepatoprotective effect of Cinnamon extracts against carbon tetrachloride induced oxidative stress and liver injury in rats
- (2009) SAID S MOSELHY et al. BIOLOGICAL RESEARCH
- Cinnamon (Cinnamomum Species)
- (2009) Donald G. Barceloux DM DISEASE-A-MONTH
- Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms
- (2009) Manuel Simões et al. NATURAL PRODUCT REPORTS
- Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties – an Overview
- (2009) Jürgen Reichling et al. Complementary Medicine Research
- Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs
- (2007) Yu-Tang Tung et al. BIORESOURCE TECHNOLOGY