Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries

Title
Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries
Authors
Keywords
-
Journal
Nutrients
Volume 7, Issue 9, Pages 7729-7748
Publisher
MDPI AG
Online
2015-09-15
DOI
10.3390/nu7095359

Ask authors/readers for more resources