Comparison of determination of sugar-PMP derivatives by two different stationary phases and two HPLC detectors: C18 vs. amide columns and DAD vs. ELSD

Optimization of synthesis of carbohydrates and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology (RSM) for improved carbohydrate detection

(2019) Weizheng Wang et al.   FOOD CHEMISTRY

Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology

(2018) Weizheng Wang et al.   FOOD CHEMISTRY

Analysis of Reducing Sugars, Organic Acids and Minerals in 15 Cultivars of Jujube ( Ziziphus jujuba Mill.) Fruits in China

(2018) Lina Wang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructooligosaccharides in onion ( Allium cepa L.)

(2017) Tobias Pöhnl et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detailed insights into the retention mechanism of caffeine metabolites on the amide stationary phase in hydrophilic interaction chromatography

(2016) Yong Guo et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of the degree of acetylation and the distribution of acetyl groups in chitosan by HPLC analysis of nitrous acid degraded and PMP labeled products

(2015) Zhangrun Han et al.   CARBOHYDRATE RESEARCH

Quantitative 1H NMR Analysis of Egg Yolk, Alcohol, and Total Sugar Content in Egg Liqueurs

(2015) Monika Hohmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Limit of detection studies for application to natural product identification using high performance liquid chromatography coupled to nuclear magnetic resonance spectroscopy

(2015) Robert Brkljača et al.   JOURNAL OF CHROMATOGRAPHY A

A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns

(2014) Ana María Gómez-Caravaca et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Development and Optimisation of an HPLC-DAD-ESI-Q-ToF Method for the Determination of Phenolic Acids and Derivatives

(2014) Annalaura Restivo et al.   PLoS One

Development of a Metabolomic Radiation Signature in Urine from Patients Undergoing Total Body Irradiation

(2014) Evagelia C. Laiakis et al.   RADIATION RESEARCH

Fast classification and compositional analysis of polysaccharides from TCMs by ultra-performance liquid chromatography coupled with multivariate analysis

(2011) Haixue Kuang et al.   CARBOHYDRATE POLYMERS

Optimisation of an HPLC method for the simultaneous quantification of the major sugars and organic acids in grapevine berries

(2011) Hans A. Eyéghé-Bickong et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

HPLC sugar profiles of Algerian honeys

(2010) Salim Ouchemoukh et al.   FOOD CHEMISTRY

Performance evaluation of evaporative light scattering detection and charged aerosol detection in reversed phase liquid chromatography

(2007) N. Vervoort et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of glucosamine and lactose in milk-based formulae by high-performance liquid chromatography

(2007) Wang Xinmin et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analysis of withanolides in root and leaf ofWithania somnifera by HPLC with photodiode array and evaporative light scattering detection

(2007) Narayan Das Chaurasiya et al.   PHYTOCHEMICAL ANALYSIS