Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology

Published 2018 View Full Article

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Title
Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 158-164
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.foodchem.2018.02.001

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