A comprehensive study of three species of Paeonia stem and leaf phytochemicals, and their antioxidant activities

Resveratrol oligomers from Paeonia suffruticosa protect mice against cognitive dysfunction by regulating cholinergic, antioxidant and anti-inflammatory pathways

(2020) Shuangshuang Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization of phytochemicals in the roots of wild herbaceous peonies from China and screening for medicinal resources

(2020) Yong Yang et al.   PHYTOCHEMISTRY

A review on the pharmacokinetics of paeoniflorin and its anti-inflammatory and immunomodulatory effects

(2020) Yan-Xi Zhou et al.   BIOMEDICINE & PHARMACOTHERAPY

1,2,3,4,6 penta-O -galloyl-β-D-glucose modulates perivascular inflammation and prevents vascular dysfunction in angiotensin II-induced hypertension.

(2019) Tomasz P. Mikolajczyk et al.   BRITISH JOURNAL OF PHARMACOLOGY

In vitro study of anti-ER positive breast cancer effect and mechanism of 1,2,3,4-6-pentyl-O-galloyl-beta-d-glucose (PGG)

(2019) Qiu Xiang et al.   BIOMEDICINE & PHARMACOTHERAPY

Chalcone synthase is ubiquitinated and degraded via interactions with a RING-H2 protein in petals of Paeonia hybrid ‘He Xie’

(2019) Zhaoyu Gu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Penta-O-galloyl-β-D-glucose from Paeonia lactiflora Pall. root extract enhances the expression of skin barrier genes via EGR3

(2019) Kyu-Han Kim et al.   JOURNAL OF ETHNOPHARMACOLOGY

New insights into Paeoniaceae used as medicinal plants in China

(2019) Xiaoxiao Zhang et al.   Scientific Reports

Inhibition of Rabies Virus by 1,2,3,4,6-Penta-O-galloyl-β-d-Glucose Involves mTOR-Dependent Autophagy

(2018) Zhongzhong Tu et al.   Viruses-Basel

Advancement in the chemical analysis of Paeoniae Radix (Shaoyao)

(2018) Binjun Yan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Phytochemical variation among the traditional Chinese medicine Mu Dan Pi from Paeonia suffruticosa (tree peony)

(2017) Shan-Shan Li et al.   PHYTOCHEMISTRY

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

(2015) Li-Jin Wang et al.   Journal of Functional Foods

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Isolation of antifungal compound from Paeonia suffruticosa and its antifungal mechanism

(2014) Yong Zhao et al.   Chinese Journal of Integrative Medicine

Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity

(2014) Li-Jin Wang et al.   FOOD CHEMISTRY

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

(2013) Sha Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Anticonvulsive Effect of Paeoniflorin on Experimental Febrile Seizures in Immature Rats: Possible Application for Febrile Seizures in Children

(2012) Hitomi Hino et al.   PLoS One

Monoterpene glycosides from the seeds of Paeonia suffruticosa protect HEK 293 cells from irradiation-induced DNA damage

(2011) Chunnian He et al.   Phytochemistry Letters

Phytochemical and Biological Studies of Paeoniaceae

(2010) Chun-Nian He et al.   CHEMISTRY & BIODIVERSITY

Chemical Constituents and Bioactivities of Plants from the GenusPaeonia

(2010) Shao-Hua Wu et al.   CHEMISTRY & BIODIVERSITY

Anti-Cancer, Anti-Diabetic and Other Pharmacologic and Biological Activities of Penta-Galloyl-Glucose

(2009) Jinhui Zhang et al.   PHARMACEUTICAL RESEARCH

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Paeonol and Paeoniflorin, the Main Active Principles of Paeonia albiflora, Protect the Heart from Myocardial Ischemia/Reperfusion Injury in Rats

(2008) Irina Nizamutdinova et al.   PLANTA MEDICA