Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective

(2020) Bianca Polenzani et al.   Sustainability

The socio-economic impacts of organic and conventional olive growing in Italy

(2020) Nathalıe Iofrıda et al.   New Medit

Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

(2020) Giuseppe Di Vita et al.   Nutrients

Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market

(2020) Francesco Bimbo et al.   Nutrients

Segmenting Olive Oil Consumers Based on Consumption and Preferences toward Extrinsic, Intrinsic and Sensorial Attributes of Olive Oil

(2020) Anita Silvana Ilak Peršurić   Sustainability

The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?

(2020) Giuseppe Di Vita et al.   Foods

An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market

(2019) Francesco Bimbo et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Not everything has been still explored: Further thoughts on additional price for the organic wine

(2019) Giuseppe Di Vita et al.   JOURNAL OF CLEANER PRODUCTION

Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham

(2019) Giuseppe Di Vita et al.   MEAT SCIENCE

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

(2019) Helen Kendall et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy

(2018) Anna Irene De Luca et al.   JOURNAL OF CLEANER PRODUCTION

Governing Interfirm Relationships for Social Sustainability: The Relationship between Governance Mechanisms, Sustainable Collaboration, and Cultural Intelligence

(2018) Usama Awan et al.   Sustainability

Is taste the key driver for consumer preference? A conjoint analysis study

(2017) Sara De Pelsmaeker et al.   FOOD QUALITY AND PREFERENCE

Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions

(2017) Marcelo Miraballes et al.   JOURNAL OF FOOD SCIENCE

Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes

(2017) Carla Cavallo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

(2017) Liran C. Shan et al.   MEAT SCIENCE

Certification Mechanisms for Credence Attributes of Foods: Does It Matter Who Provides Diagnosis?

(2017) Ian M. Sheldon   Annual Review of Resource Economics

Generalising Ward’s Method for Use with Manhattan Distances

(2017) Trudie Strauss et al.   PLoS One

Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences

(2016) A. Annunziata et al.   APPETITE

Consumer reactions to the use of EU quality labels on food products: A review of the literature

(2016) Klaus G. Grunert et al.   FOOD CONTROL

Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

(2016) Azzurra Annunziata et al.   Nutrients

Quality attributes of cactus pear fruit and their role in consumer choice

(2015) Giuseppina Migliore et al.   British Food Journal

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Exploring consumer motivations towards buying local fresh food products

(2014) Poppy Arsil et al.   British Food Journal

E-commerce retail of extra virgin olive oil: an hedonic analysis of Italian SMEs supply

(2014) Domenico Carlucci et al.   British Food Journal

Effect of distance of transportation on willingness to pay for food

(2013) Carola Grebitus et al.   ECOLOGICAL ECONOMICS

Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective

(2013) Patrizia Pugliese et al.   FOOD POLICY

Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction

(2013) Marco Costanigro et al.   FOOD QUALITY AND PREFERENCE

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Knowledge, beliefs, habits and attitudes of California consumers regarding extra virgin olive oil

(2013) Metta Santosa et al.   FOOD RESEARCH INTERNATIONAL

Consumer perception of functional foods: A conjoint analysis with probiotics

(2012) Azzurra Annunziata et al.   FOOD QUALITY AND PREFERENCE

Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market

(2011) L. Menapace et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece

(2011) Thanasis Kizos et al.   FOOD POLICY

Means-end chains analysis of extra virgin olive oil purchase and consumption behavior

(2010) Metta Santosa et al.   FOOD QUALITY AND PREFERENCE

Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France

(2009) Elizabeth Brown et al.   APPETITE

Country-wise differences in perception of health-related messages in cereal-based food products

(2009) A. Saba et al.   FOOD QUALITY AND PREFERENCE

Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics

(2008) Getu Hailu et al.   APPETITE

Partitioning methods outperform hierarchical methods for clustering consumers in preference mapping

(2008) Sophie Wajrock et al.   FOOD QUALITY AND PREFERENCE

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

(2008) Berta Schnettler et al.   FOOD QUALITY AND PREFERENCE