Acid and Pepsin Soluble Collagens from Skin By-product of Red-bellied Pacu (Piaractus brachypomus): Extraction and Comparative Characterizations Towards Finding Substitute to Bovine and Porcine Collagen

Effect of pH on properties of golden pompano skin collagen‐based fibril gels by self‐assembly in vitro

(2020) Linfan Shi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Growth performance and compatibility of pacu, Piaractus brachypomus with Indian major carps in polyculture system

(2018) Aditya Kumar et al.   AQUACULTURE

Extraction and characterization of collagen hydrolysates from the skin of Rana chensinensis

(2018) Yuanyuan Zhao et al.   3 Biotech

Extraction and characterization of collagen hydrolysates from the skin of Rana chensinensis

(2018) Yuanyuan Zhao et al.   3 Biotech

Characteristics and Select Functional Properties of Collagen from Golden Pompano (Trachinotus ovatus) Skins

(2017) Yanxia Wang et al.   Journal of Aquatic Food Product Technology

Purification and Structural Aspects of Type I Collagen from Walleye Pollock (Theragra chalcogramma) Skin

(2017) Mingyan Yan et al.   Journal of Aquatic Food Product Technology

Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen

(2017) Gaurav Kumar Pal et al.   Materials Science & Engineering C-Materials for Biological Applications

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

(2016) Gaurav Kumar Pal et al.   Innovative Food Science & Emerging Technologies

Characteristics of Collagen from Rohu (Labeo rohita) Skin

(2016) Wanticha Savedboworn et al.   Journal of Aquatic Food Product Technology

Isolation and characterization of collagen from the outer skin of squid (Doryteuthis singhalensis)

(2015) Anguchamy Veeruraj et al.   FOOD HYDROCOLLOIDS

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )

(2015) Gaurav Kumar Pal et al.   FOOD RESEARCH INTERNATIONAL

Collagen I Self-Assembly: Revealing the Developing Structures that Generate Turbidity

(2014) Jieling Zhu et al.   BIOPHYSICAL JOURNAL

Biochemical characterisation and assessment of fibril-forming ability of collagens extracted from Bester sturgeon Huso huso×Acipenser ruthenus

(2014) Xi Zhang et al.   FOOD CHEMISTRY

Comparison of acid-soluble collagens from the skins and scales of four carp species

(2014) Dasong Liu et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala

(2014) Shahid Mahboob   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam

(2013) Le Thi Minh Thuy et al.   FOOD CHEMISTRY

Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus)

(2013) Yuanjun Jia et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Isolation and characterization of thermostable collagen from the marine eel-fish (Evenchelys macrura)

(2013) Anguchamy Veeruraj et al.   PROCESS BIOCHEMISTRY

Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii)

(2013) Qiufang Liang et al.   PROCESS BIOCHEMISTRY

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass (Lates calcarifer)

(2012) Sittichoke Sinthusamran et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

(2011) Md. Sazedul Hoque et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

(2011) Nagarajan Muralidharan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Risk and benefit assessment of alien fish species of the aquaculture and aquarium trade into India

(2011) Atul K. Singh et al.   Reviews in Aquaculture

Isolation and characterization of fish scale collagen of higher thermal stability

(2010) Falguni Pati et al.   BIORESOURCE TECHNOLOGY

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

(2009) Junjie Zhang et al.   FOOD CHEMISTRY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY