Tribology provides an in vitro tool that correlated to in vivo sensory data on the mouthfeel of coated tablets

An evaluation of the gliding performance of solid oral dosage form film coatings using an artificial mucous layer

(2019) Nélio Drumond et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Developing methodology to evaluate the oral sensory features of pharmaceutical tablet coatings

(2019) J.K. Hofmanová et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Marrying oral tribology to sensory perception: a systematic review

(2019) Anwesha Sarkar et al.   Current Opinion in Food Science

Orodispersible films containing ball milled aripiprazole-poloxamer®407 solid dispersions

(2019) Ewelina Łyszczarz et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Key acceptability attributes of orodispersible films

(2018) Mariagiovanna Scarpa et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

On relating rheology and oral tribology to sensory properties in hydrogels

(2018) Emma M. Krop et al.   FOOD HYDROCOLLOIDS

Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts

(2017) Saara Laiho et al.   FOOD HYDROCOLLOIDS

Relating rheology and tribology of commercial dairy colloids to sensory perception

(2017) Laura Laguna et al.   Food & Function

Effect of formulation variables on oral grittiness and preferences of multiparticulate formulations in adult volunteers

(2016) Felipe L. Lopez et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Predicting sensory perceptions of thickened solutions based on rheological analysis

(2016) Qi He et al.   FOOD HYDROCOLLOIDS

Gellan gum fluid gels for topical administration of diclofenac

(2016) Mohammed H. Mahdi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Tribological method to measure lubricating properties of dairy products

(2016) Phuong T.M. Nguyen et al.   JOURNAL OF FOOD ENGINEERING

Formulation development and evaluation of medicated chewing gum of anti-emetic drug

(2016) Mansi Paradkar et al.   SAUDI PHARMACEUTICAL JOURNAL

Oral tribology: bridging the gap between physical measurements and sensory experience

(2016) Clementine Pradal et al.   Current Opinion in Food Science

The application of tribology in assessing texture perception of oral liquid medicines

(2015) Hannah Batchelor et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

An evaluation of the adhesion of solid oral dosage form coatings to the oesophagus

(2015) John D. Smart et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Applications of tribology in studying food oral processing and texture perception

(2013) Sangeeta Prakash et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of palatability of 10 commercial amlodipine orally disintegrating tablets by gustatory sensation testing, OD-mate as a new disintegration apparatus and the artificial taste sensor

(2013) Takahiro Uchida et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Difficulties swallowing solid oral dosage forms in a general practice population: prevalence, causes, and relationship to dosage forms

(2012) Julia T. Schiele et al.   EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY

Sensory perception and lubrication properties of milk: Influence of fat content

(2012) A. Chojnicka-Paszun et al.   INTERNATIONAL DAIRY JOURNAL

Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions

(2011) Jason R. Stokes et al.   LANGMUIR

A model of the adhesive component of the sliding friction force

(2011) Irina Goryacheva et al.   WEAR

Efficacy of Various Palate Cleansers with Representative Foods

(2009) C. L. Lucak et al.   Chemosensory Perception

Astringency of tea catechins: More than an oral lubrication tactile percept

(2009) D. Rossetti et al.   FOOD HYDROCOLLOIDS

Direct observation of adhesion and spreading of emulsion droplets at solid surfaces

(2008) Diane M. Dresselhuis et al.   Soft Matter

The occurrence of in-mouth coalescence of emulsion droplets in relation to perception of fat

(2007) D.M. Dresselhuis et al.   FOOD HYDROCOLLOIDS