Applications of tribology in studying food oral processing and texture perception

Published 2013 View Full Article

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Title
Applications of tribology in studying food oral processing and texture perception
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1627-1635
Publisher
Elsevier BV
Online
2013-10-13
DOI
10.1016/j.foodres.2013.10.010

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