Nanoparticles in the Food Industry and Their Impact on Human Gut Microbiome and Diseases

Title
Nanoparticles in the Food Industry and Their Impact on Human Gut Microbiome and Diseases
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 22, Issue 4, Pages 1942
Publisher
MDPI AG
Online
2021-02-16
DOI
10.3390/ijms22041942

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