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Title
What are the determinants of adherence to the mediterranean diet?
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 72, Issue 2, Pages 143-144
Publisher
Informa UK Limited
Online
2021-03-09
DOI
10.1080/09637486.2021.1889995
References
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Related references
Note: Only part of the references are listed.- Food consumption by degree of processing and cardiometabolic risk: a systematic review
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- Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study
- (2014) M. Bonaccio et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Mediterranean diet adherence rates in Sicily, southern Italy
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- (2010) C Pelucchi et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
- (2009) Rui da Silva et al. PUBLIC HEALTH NUTRITION
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