Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers

Sanitization of Oak Barrels for Wine—A Review

(2020) Engela Stadler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the total and viable bacterial and fungal communities associated with the International Space Station surfaces

(2019) Aleksandra Checinska Sielaff et al.   Microbiome

Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste

(2019) Borremans An et al.   Microorganisms

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria

(2018) Sander Wuyts et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Temporal and Spatial Distribution of the Acetic Acid Bacterium Communities throughout the Wooden Casks Used for the Fermentation and Maturation of Lambic Beer Underlines Their Functional Role

(2018) J. De Roos et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production

(2018) Jonas De Roos et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simple statistical identification and removal of contaminant sequences in marker-gene and metagenomics data

(2018) Nicole M. Davis et al.   Microbiome

Exact sequence variants should replace operational taxonomic units in marker-gene data analysis

(2017) Benjamin J Callahan et al.   ISME Journal

Influence of the botanical origin and toasting level on the ellagitannin content of wines aged in new and used oak barrels

(2016) María Navarro et al.   FOOD RESEARCH INTERNATIONAL

Microbial diversity and metabolite composition of Belgian red-brown acidic ales

(2016) Isabel Snauwaert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

(2016) Fausto Gardini et al.   Frontiers in Microbiology

Historical Contingency in Community Assembly: Integrating Niches, Species Pools, and Priority Effects

(2015) Tadashi Fukami   Annual Review of Ecology Evolution and Systematics

Error filtering, pair assembly and error correction for next-generation sequencing reads

(2015) Robert C. Edgar et al.   BIOINFORMATICS

Fermented Foods as Experimentally Tractable Microbial Ecosystems

(2015) Benjamin E. Wolfe et al.   CELL

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

(2015) Freek Spitaels et al.   FOOD MICROBIOLOGY

Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis

(2015) Benjamin C. Schurr et al.   FOOD MICROBIOLOGY

Intra-Genomic Internal Transcribed Spacer Region Sequence Heterogeneity and Molecular Diagnosis in Clinical Microbiology

(2015) Ying Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Improved Selection of Internal Transcribed Spacer-Specific Primers Enables Quantitative, Ultra-High-Throughput Profiling of Fungal Communities

(2013) Nicholas A. Bokulich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a Dual-Index Sequencing Strategy and Curation Pipeline for Analyzing Amplicon Sequence Data on the MiSeq Illumina Sequencing Platform

(2013) James J. Kozich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

phyloseq: An R Package for Reproducible Interactive Analysis and Graphics of Microbiome Census Data

(2013) Paul J. McMurdie et al.   PLoS One

Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample

(2010) J. G. Caporaso et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

(2009) Mirko De Rosso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes

(2008) A JUSTE et al.   FOOD MICROBIOLOGY