Fabrication of ovalbumin-burdock polysaccharide complexes as interfacial stabilizers for nanostructured lipid carriers: Effects of high-intensity ultrasound treatment
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Title
Fabrication of ovalbumin-burdock polysaccharide complexes as interfacial stabilizers for nanostructured lipid carriers: Effects of high-intensity ultrasound treatment
Authors
Keywords
Ovalbumin, Burdock polysaccharides, Nanostructured lipid carriers, High-intensity ultrasound treatment, Curcumin
Journal
FOOD HYDROCOLLOIDS
Volume 111, Issue -, Pages 106407
Publisher
Elsevier BV
Online
2020-10-13
DOI
10.1016/j.foodhyd.2020.106407
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