In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils

Published 2017 View Full Article

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Title
In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils
Authors
Keywords
Whey protein, Self-assembly, Fibril, Emulsion, In vitro, digestion
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 790-798
Publisher
Elsevier BV
Online
2017-06-23
DOI
10.1016/j.foodres.2017.06.049

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