Effect of heat treatment on the properties of soy protein-stabilised emulsions

Published 2011 View Full Article

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Title
Effect of heat treatment on the properties of soy protein-stabilised emulsions
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 8, Pages 1554-1560
Publisher
Wiley
Online
2011-06-06
DOI
10.1111/j.1365-2621.2011.02647.x
References
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