Mycotoxins in green coffee: Occurrence and risk assessment

Authors

Keywords

Multi-mycotoxins, LC-MS/MS, Coffee, Exposure, Risk assessment

Journal

FOOD CONTROL

Volume 96, Issue -, Pages 59-67

Publisher

Elsevier BV

Online

2018-08-30

DOI

10.1016/j.foodcont.2018.08.033

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