A microfluidic colorimetric biosensor for in-field detection of Salmonella in fresh-cut vegetables using thiolated polystyrene microspheres, hose-based microvalve and smartphone imaging APP
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Title
A microfluidic colorimetric biosensor for in-field detection of Salmonella in fresh-cut vegetables using thiolated polystyrene microspheres, hose-based microvalve and smartphone imaging APP
Authors
Keywords
Microfluidic chip, Polystyrene microsphere, Colorimetric, Foodborne pathogen, Microvalve, Smartphone, Fresh-cut vegetable
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129578
Publisher
Elsevier BV
Online
2021-03-14
DOI
10.1016/j.foodchem.2021.129578
References
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