Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichment

Title
Rapid and sensitive detection of E. coli O157:H7 and S. Typhimurium in iceberg lettuce and cabbage using filtration, DNA concentration, and qPCR without enrichment
Authors
Keywords
Filtration, Rapid detection, Real-time PCR, Escherichia coli, O157:H7, Without enrichment, 2-h detection
Journal
FOOD CHEMISTRY
Volume 327, Issue -, Pages 127036
Publisher
Elsevier BV
Online
2020-05-14
DOI
10.1016/j.foodchem.2020.127036

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