Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer

Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals

(2020) Ann-Kristin Rausch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins

(2019) Hiram A. Wall-Martínez et al.   Mycotoxin Research

Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

(2019) Jan Grajewski et al.   Toxins

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

(2018) Luísa Freire et al.   FOOD AND CHEMICAL TOXICOLOGY

Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review

(2018) Xenia Pascari et al.   FOOD RESEARCH INTERNATIONAL

Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain

(2018) Xenia Pascari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

(2018) Marcin Bryła et al.   MOLECULES

A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer

(2018) Jesús M. González-Jartín et al.   FOOD CHEMISTRY

Development and validation of an LC–MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

(2018) Celine Meerpoel et al.   JOURNAL OF CHROMATOGRAPHY A

Multi-mycotoxin stable isotope dilution LC–MS/MS method for Fusarium toxins in beer

(2017) Katharina Habler et al.   FOOD CHEMISTRY

Do Plant-Bound Masked Mycotoxins Contribute to Toxicity?

(2017) Silvia Gratz   Toxins

Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products

(2016) Yelko Rodríguez-Carrasco et al.   Toxins

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Mycotoxins as human carcinogens—the IARC Monographs classification

(2016) Vladimir Ostry et al.   Mycotoxin Research

Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population

(2015) Yelko Rodríguez-Carrasco et al.   FOOD CHEMISTRY

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

Development, validation and application of an LC-MS/MS based method for the determination of deoxynivalenol and its conjugates in different types of beer

(2012) A. Malachova et al.   World Mycotoxin Journal

Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains

(2011) Ronald Maul et al.   FOOD CHEMISTRY

Mycotoxin occurrence in beer produced in several European countries

(2011) Terenzio Bertuzzi et al.   FOOD CONTROL

Analysis of multiple mycotoxins in beer employing (ultra)-high-resolution mass spectrometry

(2010) Milena Zachariasova et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Application of Conventional Solid-Phase Extraction for Multimycotoxin Analysis in Beers by Ultrahigh-Performance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Roberto Romero-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine

(2009) David Siegel et al.   JOURNAL OF CHROMATOGRAPHY A

Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry

(2008) Milena Zachariasova et al.   ANALYTICA CHIMICA ACTA

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

A LC/MS/MS method for the simultaneous quantification of free and masked fumonisins in maize and maize-based products

(2008) C. Dall'Asta et al.   World Mycotoxin Journal