Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer
出版年份 2020 全文链接
标题
Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer
作者
关键词
Multi-mycotoxin analysis, Modified mycotoxins, LC–MS/MS, Beer, Validation
出版物
FOOD CHEMISTRY
Volume 338, Issue -, Pages 127801
出版商
Elsevier BV
发表日期
2020-08-09
DOI
10.1016/j.foodchem.2020.127801
参考文献
相关参考文献
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